Onion Pakora

Name: Onion Pakora
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Gram flour; as required Salt to taste; 1/4 tsp Turmeric powder; as required Water; 1/4 tsp carrom seeds; 1/4 tsp red chilli powder and; 1/4 tsp garam masala; 1/4 tsp chaat masala; 2 tb spoon chopped coriander leaves; 1/8 tsp asafoetida; as required Cooking Oil for deep frying; 2 tbsp tomato ketchup; As required Mint & Tomato chutney

Aruna Thapar @Arunathapar27

New Delhi

#MSR
Onion Pakora are an easy and simple savoury snack. I have prepared layered onion pakora also known as kanda bajji. Ab absolutely delicious monsoon snack 😋

Aruna Thapar @Arunathapar27

New Delhi

#MSR
Onion Pakora are an easy and simple savoury snack. I have prepared layered onion pakora also known as kanda bajji. Ab absolutely delicious monsoon snack 😋

Saved

Ingredients

15 minutes

2 servings

1 bowlGram flour
as requiredSalt to taste
1/4 tspTurmeric powder
as requiredWater
1/4 tspcarrom seeds
1/4 tspred chilli powder and
1/4 tspgaram masala
1/4 tspchaat masala
2 tbspoon chopped coriander leaves
1/8 tspasafoetida
as requiredCooking Oil for deep frying
2 tbsptomato ketchup
As requiredMint & Tomato chutney
Mint & Tomato Chutney

Saved

Steps

15 minutes

1

Add Gram flour in a mixing bowl. Make a flowing consistency batter by adding water slowly. Add all dry masale and mix well. Add chopped coriander leaves and mix well. Keep aside for 15 minutes.
2

Peel, Wash and chop onion and separate its layers as shown in pic.
3

Mix chopped and separated onion layers in gram flour batter and mix.
4

Heat oil in a wok. Add 1 tb spoon mixture abd make pakoras. Likewise make all the pakoras.
5

Serve hot with Tomato ketchup and mint chutney.