Cook your rice and keep.
Make sure you add a little salt while cooking the rice to add taste to it.

Steam the chicken with ginger, garlic, salt, onions, Maggi.

Separate the chicken from the water. Keep the chicken in a clean pot or bowl.

Add tin tomatoes inside the water you used in cooking the chicken. Allow it to boil for 5minutes.

Cut your veggies as seen in the picture. Including onions.

Put the sauce back on the fire and add the parboiled chicken. Allow to boil for 5mins.

Put a dry pot on fire. Add the vegetable oil and allow it to hit. The you add the peas, green beans, red pepper, onions, 1 cube of Maggi and salt to taste. Stir them for 4mins

Pour the stir fried veggies into the chicken pot and stir. Add the carrot, green pepper and freshly cut Onion.

Taste the mixture to know if you'll still add Maggi or salt.

Allow to boil for 5mins then you bring it down.