Chole masala (dry)

Name: Chole masala (dry)
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 cup raw chole (soaked overnight); 30 ml oil; 1 small onion chopped small; masala paste (1 small onion, 1 tbsp ginger garlic paste Tomato, 1 green chilli, 1 cardamom, few black peppercorns, small stick Cinnamon, 1/2 tsp cumin seeds); as per taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tbsp coriander powder; 1/2 tsp roasted cumin powder; 1/2 tsp chole masala/ curry powder; 1/4 tsp garam masala; 1/4 tsp amchoor; 1/2 tsp Kasuri methi

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a yummy dish
must try this recipe
#YSR #chole #masala #yellow

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a yummy dish
must try this recipe
#YSR #chole #masala #yellow

Saved

Ingredients

30 minutes

3-4 persons

1 cupraw chole (soaked overnight)
30 mloil
1small onion chopped small
masala paste(1 small onion, 1 tbsp ginger garlic paste Tomato, 1 green chilli, 1 cardamom, few black peppercorns, small stick Cinnamon, 1/2 tsp cumin seeds)
as per tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tbspcoriander powder
1/2 tsproasted cumin powder
1/2 tspchole masala/ curry powder
1/4 tspgaram masala
1/4 tspamchoor
1/2 tspKasuri methi

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Steps

30 minutes

1

Boil chole with salt and water for 6-7 whistles. Keep aside.
(I don't need to add baking soda, but you can add 1/4 th tsp baking soda while boiling,if your chole remains hard)
Next heat kadhai with oil.
Put chopped onion and saute till brownish.
Next add the prepared masala paste.
Add salt carefully and also add all the mentioned dry masalas except garam masala and amchoor powder. Add kasuri methi. Add little water and cook till masala leaves oil.
2

Next into the cooked masala, add the boiled chole. Give a nice mix.
Let it be on slow heat for some time.
As flavours combine well with each other, add garam masala and amchoor powder.
Mix again.
Let it be on slow heat for a minute or two.
Switch the flame off.
It's ready!!
3

Serve hot with rice/ phulka

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on August 07, 2022 15:51

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita