Kanda Poha

Name: Kanda Poha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Medium thick Poha/ flat rice; 2 tablespoons Oil; 2 tsp Mustard seeds; 2 tsp Cumin seeds; 1/4 tsp Asafoetida; 2 Chopped onions medium; 4 Chopped green chillies; 4 Green chillies chopped; 8-10 Curry leaves; 1/2 cup Green peas; 1 Carrot finely chopped large; as per taste Salt, chilli powder, turmeric powder; 1 tsp Sugar; 1 Lemon juice of lemon; as required Chopped coriander leaves to garnish; as required Sev to garnish; as required Pickle, lemon wedges to serve

Vaishali Suhas @HealthisWealth

Bangalore , India

Kanda Poha, the ever favourite Maharashtrian all time food tastes great in pouring rain. Steaming hot poha with Sev and lemon on top with a cup of cutting chai is the ultimate Monsoon food! Try it! It's a very healthy option of street food too instead of fried snacks !
#monsoon #poha #YCR #MSR #breakfast #lunch #teatime #tiffin #lunchbox #rainyday #onions #traditional #maharashtrian #cookpad #vaishubakes #kandapoha

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

2 cupsMedium thick Poha/ flat rice
5 minute Poha/ Jhatpat Poha / Instant Poha
2 tablespoonsOil
2 tspMustard seeds
Nagpuri Poha with Tari
2 tspCumin seeds
1/4 tspAsafoetida
2Chopped onions medium
4Chopped green chillies
4Green chillies chopped
8-10Curry leaves
1/2 cupGreen peas
1Carrot finely chopped large
as per tasteSalt, chilli powder, turmeric powder
1 tspSugar
1Lemon juice of lemon
as requiredChopped coriander leaves to garnish
as requiredSev to garnish
as requiredPickle, lemon wedges to serve

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Steps

20 minutes

1

First, wash the flat rice 2 to 3 times and let it rest covered for 15 minutes.
2

Then heat oil in a deep kadhai. Pop mustard seeds and cumin seeds in it. Then add curry leaves, hing, onions and fry well till aromatic.
3

Add turmeric powder, chilli powder, carrots, peas and turn well. Add 1/4 cup water, cover and cook for 5 to 8 minutes.
4

When vegetables turn soft, add the poha. Add some more turmeric powder, chilli powder, salt, sugar and mix well for 5 minutes.
5

Sprinkle 1 tablespoon water and cover. Cook till poha is steaming. Then turn off heat. Mix lemon juice.
6

Serve immediately garnished with chopped coriander leaves, lemon wedge, Sev, and pickle on the sides. Enjoy!!

Linked Recipes

5 minute Poha/ Jhatpat Poha / Instant Poha

Nagpuri Poha with Tari

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on August 07, 2022 15:48

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc