Jacket Potatoes with Buttery Corn Chaat Stuffing

Name: Jacket Potatoes with Buttery Corn Chaat Stuffing
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 Medium potatoes; 2 cups Corn kernels; 4 tbsp Butter; as per taste Salt; 1 tsp Red chilli powder; 1 tbsp Chaat masala; 1 tsp Black salt(Kala Namak); as per taste Crushed black pepper corns; 2 tbsp Coriander leaves chopped; 1 Green chilli chopped; 1 Lemon; few sprigs Coriander; 1 tomato; 2-3 green chillies; 1 cucumber,corn cob and carrot for garnish

Sampa Bardhan Ray @sampa_bardhan_ray

Jacket Potatoes with
Buttery Corn Chaat Stuffing
Corn was indigenous to America, but is now grown throughout the world.It is used as a vegetable, briefly boiled or roasted or eaten with butter.And it would also interest you to know that the favourite popcorn,made by popping the small corn kernels,is a whole some cereal food and easily digested.Besides this,corn sees its use in various other ways.

Sampa Bardhan Ray @sampa_bardhan_ray

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Ingredients

1 hr.30 minites

4 people

5Medium potatoes
2 cupsCorn kernels
4 tbsp Butter
as per tasteSalt
1 tsp Red chilli powder
1 tbsp Chaat masala
1 tspBlack salt(Kala Namak)
as per taste Crushed black pepper corns
2 tbspCoriander leaves chopped
1 Green chilli chopped
1Lemon
few sprigsCoriander
1tomato
2-3 green chillies
1cucumber,corn cob and carrot for garnish

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Steps

1 hr.30 minites

1

Heat sufficient water in non-stick pan,add salt, mix and let it come to a boil.
2

Add corn kernels and potatoes and cook for 8-10 minutes.Drain them.Parboil potatoes with the skins on,cool and halve.
3

Scoop out the centres leaving a thick shell around.Then used a knife to cut the corn kernels from the cob.Take them into a mixing bowl.
4

Add butter,red chilli powder, chaat masala, sprinkle black salt,salt crushed, black peppercorns, coriander leaves, green chillies.Squeeze juice of lemon and mix well.
5

Transfer the chaat into serving bowl.Fill the scooped out potato halves with the corn kernels buttery chaat.Arrange the potatoes on a Corn cob and a plate.garnish with coriander springs, cutting carrot, cutting tomato, cutting cucumber and green chillies and serve immediately.