Mirchi pakoda

Name: Mirchi pakoda
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 10/12 long green Chilli; As per taste Salt; 2 cups besan; 1 tps amachur powder; 1 tps coriander powder; Pinch of baking soda; 1 tps red Chilli powder; 1/2 tps haldi powder; 1 tps chaat masala; As Required Oil for deep frying

Dolly Kachhwani @cook_26504092

Ahmednagar

#MSR
MIRCHI PAKODA
Mirchi Pakoda or Mirchi Bhajiya are deep-fried fritters made with a bigger sized variety of green chillies, gram flour, herbs and spices. They can be made stuffed or plain. I share an easy version to make this piquant and delicious snack enjoy it in monsoon

Dolly Kachhwani @cook_26504092

Saved

Ingredients

30 minutes

4 people

10/12 long green Chilli
As per tasteSalt
2 cupsbesan
1 tps amachur powder
1 tps coriander powder
Pinch of baking soda
1 tps red Chilli powder
1/2 tps haldi powder
1 tps chaat masala
As RequiredOil for deep frying

Saved

Steps

30 minutes

1

Rinse the green chilies first and wipe them dry with a kitchen napkin.
2

Slit each chili on one side. Keep the steam don't remove them remove some seeds from the chilies if they are spicier.
3

Take a big bowl and add besan, salt, pinch of baking soda, salt, red Chilli powder, and haldi powder mix well using water to make a thick batter.
4

Take a bowl add salt,
Coriander powder and amchur powder mix well. Take slit green chilies to add some of this dry masala and keep aside.
5

Heat up oil in a pan. When it's hot take 1 spoon of hot oil and carefully in spoon mix it with a gram of flour batter. Mix all well.
6

Dip the green chili in the batter and coat very well carefully place the batter-coated green chili in hot oil and fry till it changes to a golden brown.
7

Fry all green chilies in batches. Remove with slatted spoon an keep on tissue paper.
8

Your yummy Mirchi pakoda is ready to Serve.