Methi Na Gota

Name: Methi Na Gota
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 21/2 cup chickpea flour /gramflour flour; 11/2 cup chopped fenugreek leaves roughly chopped; 1 cup chopped green onions; 1/2 cup chopped green coriander leaves; 2 teaspoon ginger garlic green chilli paste; As Per Taste Salt; 1/2 teaspoon turmericpowder; 1/4 teaspoon red chilli powder; 1/2 teaspoon sugar; 2 tablespoons suji / rava / semolina; 1/4 teaspoon baking soda; 1/4 teaspoon lemon juice; 1 teaspoon oil for batteroil; As Required Oil for deep frying; as needed Water

Juhi Prakash Sewani @cook_25420108

#MSR
#methinagota
Methi na gota is Gujrati deep fried snack. Very popular. It's spicy and tangy.

Juhi Prakash Sewani @cook_25420108

#MSR
#methinagota
Methi na gota is Gujrati deep fried snack. Very popular. It's spicy and tangy.

Saved

Ingredients

25 mins.

4 servings

21/2 cupchickpea flour /gramflour flour
11/2 cupchopped fenugreek leaves roughly chopped
1 cupchopped green onions
1/2 cupchopped green coriander leaves
2 teaspoon ginger garlic green chilli paste
As Per TasteSalt
1/2 teaspoon turmericpowder
1/4 teaspoonred chilli powder
1/2 teaspoon sugar
2 tablespoonssuji / rava / semolina
1/4 teaspoon baking soda
1/4 teaspoon lemon juice
1 teaspoon oil for batteroil
As RequiredOil for deep frying
as neededWater

Saved

Steps

25 mins.

1

Take a big bowl to add gram flour add semolina ginger garlic green chilli paste salt turmeric powder onions red chilli powder add water little by little.
2

Make batter without lumps add sugar add oil add baking soda add lemon juice.
3

Heat up oil in pan drop a small portion of batter and deep fried all till golden in color fry in batches.
4

Serve hot
Thank you 💕💕