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Sukhadi recipe (Gur Papdi or Gol Papdi)
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A picture of Sukhadi recipe (Gur Papdi or Gol Papdi).

Sukhadi recipe (Gur Papdi or Gol Papdi)

Priya Gokani
Priya Gokani @Priyag
Mumbai

#RSC...This is authentic Gujarati sweet made with jaggery (Gur), ghee, and whole wheat flour. This can be perfect sweet dish for the upcoming Rakhi and other festivals of August moth.

#RSC...This is authentic Gujarati sweet made with jaggery (Gur), ghee, and whole wheat flour. This can be perfect sweet dish for the upcoming Rakhi and other festivals of August moth.

Read more

Sukhadi recipe (Gur Papdi or Gol Papdi)

Priya Gokani
Priya Gokani @Priyag
Mumbai

#RSC...This is authentic Gujarati sweet made with jaggery (Gur), ghee, and whole wheat flour. This can be perfect sweet dish for the upcoming Rakhi and other festivals of August moth.

#RSC...This is authentic Gujarati sweet made with jaggery (Gur), ghee, and whole wheat flour. This can be perfect sweet dish for the upcoming Rakhi and other festivals of August moth.

Read more
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Ingredients

15 mins
7 pieces
  • 1 cupghee
  • 1 cupwheat flour
  • 3/4 cupgrated jaggery or powder jaggery (If you want to make it too sweet then add one cup. I prefer adding 3/4th cup because I don't like too much sweetness in my sweet)
  • 2 pinchnutmeg powder (optional)
  • 1 teaspoonpoppy seeds (khus khus)
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Steps

15 mins
  1. 1

    First, grease the plate with ghee and keep it ready as you have to quickly spread the dish on the plate.

  2. 2

    In a Kadai add 1 cup of ghee Kadai add one cup of wheat flour and keep roasting flour on low flame till the flour turns dark brown in color...it will take 10 to 15 mins.

  3. 3

    Add 3/4th cup of grated jaggery...use powder jaggery and quickly close the gas and mix well.

  4. 4

    Please don't stir it on gas post adding jaggery it will form into lumps be very quick in mixing and spreading.

  5. 5

    Transfer it quickly to a greased plate, spread it faster, and add poppy seeds (khus khus) just press it and cut the pieces with a knife.

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Priya Gokani
Priya Gokani @Priyag
on August 08, 2022 13:04
Mumbai
Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.
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