Macaroni

Name: Macaroni
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup macaroni; as per taste salt; 1 teaspoon oil; 2 spoon chhoped garlic; 1 teaspoon chopped ginger; 1 cup chopped onion; 1 cup chopped capsicum; 1 sachet vegetarian seasoning cube; 1/2 teaspoon red chili powder; 2 spoon tomato kechup

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Ingredients

30 mins

4 servings

1 cupmacaroni
as per tastesalt
1 teaspoonoil
2 spoonchhoped garlic
1 teaspoonchopped ginger
1 cupchopped onion
1 cupchopped capsicum
1 sachetvegetarian seasoning cube
1/2 teaspoonred chili powder
2 spoontomato kechup

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Steps

30 mins

1

Boil enough water in deep pan add macaroni salt and oil drop cook till macaroni cooked completely.
2

Drain water and keep macaroni aside.
3

Heat oil in a pan add garlic ginger saute add onion saute add tometoes cook till tometoes become mushy add red chilli powder seasoning cube mix well and cook.
4

Add capsicum don't overcook add tometoketchup add salt add 2spoon water stir continuesly add boiled macaroni pasta mix and toss.