Masala idli

Name: Masala idli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rava / semolina; 1/2 cup fresh curd; 1 tbsp oil; 1/4 cup finely chopped veggies like tomato, capsicum, carrot,; 2-3 green chillies; 1 tsp minced ginger; 3/4 cup Water or more; 1 tsp fruit salt,; 5-6 curry leaves,; 1/4 tsp hing,; as required salt; 1/2 tsp mustard seeds

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Ingredients

30 mins

4 servings

1 cuprava / semolina
1/2 cupfresh curd
1 tbspoil
1/4 cupfinely chopped veggies like tomato, capsicum, carrot,
2-3green chillies
1 tspminced ginger
3/4 cupWater or more
1 tspfruit salt,
5-6curry leaves,
1/4 tsphing,
as requiredsalt
1/2 tspmustard seeds

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Steps

30 mins

1

In. Mixing bowl, add rava, add curd, salt as required, 1/4 cup water and mix all well. Let it rest for 5 - 7 minutes.
2

In a pan, add oil, add mustard seeds, curry leaves, hing, let it splutter, then add all chopped veggies and stir fry for few minutes till rawness of veggies goes.
3

Now add this veggies to the rava mixture and mix well
4

Now prepare for steaming, add 2-3 cups water in steaming vessel, grease idli moulds.
5

Check for the consistency of mixture, we need idli batter consistency. If required add little more water, now add fruit salt, mix gently, batter will turn frothy.
6

Now fill each mould and put to steam under medium flame for 10 minutes. De mould and idlis are ready to serve.
7

Serve with spiced curd