Lauki ki bhujiya

Name: Lauki ki bhujiya
Total time: 7200 s
Yield: depend
Cuisine: Pakistani
Ingredients: Chopped bottle gourd (lauki); 1/2 tsp Mustard seeds(Rai); 1 tsp Cumin seeds(Zeera); 1/2 tsp Black Pepper (Kali mirch); Salt to taste; 1/2 tsp Chilli flakes; 1/2 tsp Chaat masala; 1 tsp Achar Gosht masala or karahi Gosht masala; 4 to 5 Curry leaves; 2-3 tbsp Oil; 2-3 Green chilli; Coriander leaves

Syeda Samrah Waseem @CookWithSamrah

I love this bhujiya

Syeda Samrah Waseem @CookWithSamrah

I love this bhujiya

Saved

Ingredients

1/2 hr

depend

Chopped bottle gourd (lauki)
1/2 tspMustard seeds(Rai)
1 tspCumin seeds(Zeera)
1/2 tspBlack Pepper (Kali mirch)
Salt to taste
1/2 tspChilli flakes
1/2 tspChaat masala
1 tspAchar Gosht masala or karahi Gosht masala
4 to 5Curry leaves
2-3 tbspOil
2-3Green chilli
Coriander leaves

Saved

Steps

1/2 hr

1

In pot add oil then add mustard seeds with curry leaves... When it's start cracking up add cumin seeds with black pepper fry it...
2

When cumin seeds also cracking up add bottle gourd in it with salt n chilli flakes n chaat masala 1/2 tsp mix well and add 1cup water in it n cook it for low flame for 1/2 hr
3

When bottle gourd become soft and oil separated add coriander leaves and green chilli and switch off the flame now add lemon juice in it...