Thepla

Name: Thepla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chopped fresh methi leaves; 1 tsp green chilli ginger garlic paste; 1 cup wheat flour; as per taste Salt; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp ajwain; 1 tsp sesame seed; 1 tbsp curd; 2 tbsp oil

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Ingredients

20 mins

4 servings

1 cupchopped fresh methi leaves
1 tspgreen chilli ginger garlic paste
1 cupwheat flour
as per tasteSalt
1 tsphaldi
1 tspred chilli powder
1 tspajwain
1 tspsesame seed
1 tbspcurd
2 tbspoil

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Steps

20 mins

1

Mix flour with all spices, oil,methi leaves, and knead a dough by adding water as needed and make a soft dough and keep aside
2

Make a small ball from dough and press it with palm and roll it in circle with rolling pan
3

Heat a pan and cook each thepla from both side till it is golden brown by applying oil on both side and cook it
4

Serve it with pickle or jaggery ghee which is very good for kids during winter.