Rasmalai

Name: Rasmalai
Total time: 7200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup roasted Semolina; 2 cup Milk; 1 tbsp Ghee; 1/2 cup Sugar; 1/2 cup Malai; 3 cup full fat milk; 3 tbsp Milk powder; 3 Cardamom pods; as required Chopped dry fruits

Roshni Singh @rossin333

#CookWithTina

Roshni Singh @rossin333

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Ingredients

2 hr

5 servings

1 cuproasted Semolina
2 cupMilk
1 tbspGhee
1/2 cupSugar
1/2 cupMalai
3 cupfull fat milk
3 tbspMilk powder
3Cardamom pods
as required Chopped dry fruits

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Steps

2 hr

1

In a pan pour 2 cup milk, let it come to a boil, add ghee + sugar, mix nicely and keep stirring for 4-5 minutes under medium flame.
2

Now gradually start adding semolina to milk and keep stirring to prevent lumps, keep stirring and mixture thickens. Transfer it to a plate and allow to cool.
We need a tight soft dough.
3

Grease palms and take small small portions from mixture and start making balls, then give a gentle press and give shape. Either give shape of balls or give flat balls.
4

In pan add 3 cups milk + milk powder + sugar and mix very nicely, now switch on flame and keep stirring to prevent lumps, add cardamom and keep stirring under medium flame for 4-5 minutes.
We just need to thicken milk but not very thick.
5

Now start adding the semolina flat balls one by one + dry fruits and cook the flat balls for 5-6 minutes.
6

Let it cool down completely, refrigerate and allow the balls to absorb milk for 5-6 hours.
Garnish with dry fruits and serve chilled.