Aloo tamatar ki sabji

Name: Aloo tamatar ki sabji
Total time: 1200 s
Yield: two serves
Cuisine: Indian
Ingredients: 4 Chopped potatoes; 3 Chopped tomatoes; 1/2 tablespoon red chilli powder; 1/2 tablespoon coriander powder; 1/2 tablespoon turmeric powder; As Per Taste Salt; 2 tablespoons oil; 1/4 tablespoon cumin seeds; 1/2 tablespoon garam masala

Madhu bansal @Madhubansal

#JA1

Madhu bansal @Madhubansal

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Ingredients

20 minutes

two serves

4Chopped potatoes
3Chopped tomatoes
1/2 tablespoonred chilli powder
1/2 tablespooncoriander powder
1/2 tablespoonturmeric powder
As Per TasteSalt
2 tablespoonsoil
1/4 tablespooncumin seeds
1/2 tablespoongaram masala

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Steps

20 minutes

1

First of all cut the potatoes, tomatoes, and green chilies. Then Put the cooker on the flame and pour oil into it.
2

Add hing and cumin seeds then add red chili powder coriander powder and turmeric powder.
3

Mixed potatoes and tomatoes and water in it.
4

Closed the cooker lid and cook till 3-4 whistles on sim flame.
5

After 5 min. open the cooker lid and mix green coriander and garam masala. Serve hot with chapati.