Rice aur mung daal ki khichdi
Open in Cookpad AppSteps
- 1
Wash and soak rice and dal for 20 minutes
- 2
In a pressure cooker heat up the ghee. Crackle cumin seeds. Add asafoetida.
- 3
Add rice and mung daal. then water salt and turmeric powder. Take a whistle turn off the flame.
- 4
Your healthy Khichdi is ready. Add desi ghee and serve with Achar and curd.
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