Rice aur mung daal ki khichdi
Open in Cookpad AppSteps
- 1
Wash and soak rice and dal for 20 minutes
- 2
In a pressure cooker heat up the ghee. Crackle cumin seeds. Add asafoetida.
- 3
Add rice and mung daal. then water salt and turmeric powder. Take a whistle turn off the flame.
- 4
Your healthy Khichdi is ready. Add desi ghee and serve with Achar and curd.
Similar Recipes
More Recipes
-
-
-
Diet cake rusk, whole wheat flour se
-
-
High Protein Soya Paneer Steamed Cubes
-
-
-
Leftover paratha Patra (famous Gujarati dish)
-
-
-
-
-
California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis
-
-
-
Bolitas de Platanos Verdes o' Green Bananas
-
-
-
-
-
-
-
Pan Fried Gnocchi with Spinach
https://cookpad.wasmer.app/us/recipes/16464974
Comments