Kadhi with pakodi

Name: Kadhi with pakodi
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup curd; 1/2 cup besan; 1 cup chanch(buttermilk); 3-4 tbsp Desi ghee; 1 tsp methi seeds; 1 tsp jeera; As Per Taste Salt; 1 tsp haldi powder; 1 tsp red chilli powder; 10-12 curry leaves; 3-4 dry red chillies; 1 tsp Mustard seeds; As Required Oil (for frying pakoda)

Manisha Sharma @ManishaSharma

#JA1

Manisha Sharma @ManishaSharma

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Ingredients

30 minutes

1 cupcurd
1/2 cupbesan
1 cupchanch(buttermilk)
3-4 tbspDesi ghee
1 tspmethi seeds
1 tspjeera
As Per TasteSalt
1 tsphaldi powder
1 tspred chilli powder
10-12curry leaves
3-4dry red chillies
1 tspMustard seeds
As RequiredOil (for frying pakoda)

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Steps

30 minutes

1

Take one bowl to add besan, salt, haldi powder,heeng, kasoori methi, and red chili powder. Mix it with water and make pakoda consistency. Rest it for 5-7 minutes then again mix it properly.
2

Take one nonstick pan add oil and make pakoda and keep aside.
3

Take another big bowl add 1 tablespoon besan and then add curd and buttermilk. Mix it properly it should be lumps-free.
4

Take one big heavy bottom Kadai or cooker. Add oil wait for 1 minute then add methi seeds, mustard seeds, jeera, haldi powder, and curry leaves. Pour the curd mixture into the cooker and keep stirring until it boils. After one boil adds pakodas and keeps stirring for 5-7 minutes. Kadhi is ready. serve with hot rice.