Onion paratha

Name: Onion paratha
Total time: 1500 s
Yield: 3 serving
Cuisine: Indian
Ingredients: As Required wheat flour dough; 2 chopped onions; As Per Taste Salt; 1/4 spoon red chilli powder; 1/2 spoon coriander powder; 1/4 spoon chat masala; 2 Spoons desi ghee

Danish Jain @DanishJain

#ja1

Danish Jain @DanishJain

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Ingredients

25 minutes

3 serving

As Required wheat flour dough
2chopped onions
As Per TasteSalt
1/4 spoonred chilli powder
1/2 spooncoriander powder
1/4 spoonchat masala
2 Spoonsdesi ghee

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Steps

25 minutes

1

Cut the onion and green chili into small pieces.
2

Take a bowl add onion mix salt, red chili powder, coriander powder, and chat masala mix well.
3

Heat the tawa, take the ball-size dough and rolled it, then fill the filling of onion in center and make a potli and again rolled it and make paratha.
4

Cook on tawa on both sides with ghee.
5

Crispy parantha is ready to serve. Serve hot with butter.