Tandoori - Aloo - Tikka 😍

Name: Tandoori - Aloo - Tikka 😍
Total time: 1800 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 12-15 Boiled Baby potatoes; 2 big Capsicum Cubes; 2 big tomatoes cubes(seeds to be removed); 2 big onions petals; 1 cup Thick Cream; as per requirement Salt to taste; 1/2 tsp turmeric powder; 1.5 tsp red kashmiri chilli powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp Dry mango powder; 1 tbsp Curd optional; As required Oil/ghee to roast; 1 tsp Green chilli and ginger garlic paste; leaves Few chopped Coriander; as required Big Tooth peaks or Metal Screws for Tandoor

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#MSR
#cookpadindia
This is the delicious and perfect Indian appetizer where baby potatoes, bell peppers and onions are marinated in the combination of Yogurt and few spices which tastes superb 😋

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#MSR
#cookpadindia
This is the delicious and perfect Indian appetizer where baby potatoes, bell peppers and onions are marinated in the combination of Yogurt and few spices which tastes superb 😋

Saved

Ingredients

30mins

3+serves

12-15Boiled Baby potatoes
2big Capsicum Cubes
2big tomatoes cubes(seeds to be removed)
2big onions petals
1 cupThick Cream
as per requirementSalt to taste
1/2 tspturmeric powder
1.5 tspred kashmiri chilli powder
1 tspred chilli powder
1 tspcoriander powder
1 tspDry mango powder
1 tbspCurd optional
As requiredOil/ghee to roast
1 tspGreen chilli and ginger garlic paste
leavesFew chopped Coriander
as requiredBig Tooth peaks or Metal Screws for Tandoor

Saved

Steps

30mins

1

Peel off the skin of the baby potatoes
2

Chop all the vegetables in medium cube size as per baby potato
3

Marinate all of them in the big wide bowl of around 20mins by adding all the spices to them
4

Now Screw them in order one after another arranging them accordingly Green Capsicum, next onion, tomato, potato...... and roast them well at medium to slow flame.
5

Remove the Screw...
Do serve them with Green coriander chutney and apply fresh cream over the Tandoori Tikkas😋