Dum ke Qeema(With out onion,tomato qeema)

Name: Dum ke Qeema(With out onion,tomato qeema)
Cuisine: Pakistani
Ingredients: 1 kg Beef qeema; 2 tbsp Adrak,lahsan paste; 1 tsp Garam masala; 1 tsp Red chilli flakes; 1 tbsp Red Chilli powder; Salt as your taste; 2 tbsp Yogurt; 1/2 tsp Haldi powder; 1 tbsp Dhania powder; 6_8 Green chilli; 1/2 cup oil; Dhania leave for garnish

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

It's a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

It's a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste

Saved

Ingredients

1 kgBeef qeema
2 tbspAdrak,lahsan paste
1 tspGaram masala
1 tspRed chilli flakes
1 tbspRed Chilli powder
Salt as your taste
2 tbspYogurt
1/2 tspHaldi powder
1 tbspDhania powder
6_8 Green chilli
1/2 cupoil
Dhania leave for garnish

Saved

Steps

1

Ek patile mein oil dal kar adrak lahsan ka paste,haldi dal kar bhoony
2

Phir qeema dal kar bhoony jab qeema light pink hojay to is mein salt,red chilli powder,red chilli flakes,
3

Dhaniya powder aur garam masala powder dal kar bhoony aur green chilli dal kar dum par rack dhen.
4

15_20 mint ke ley phir anch taiz kar ke bhoon lein aur dhania leave se garnish kar dein.... dum ke qeema ready hai...