Homemade masala chips

Name: Homemade masala chips
Cuisine: Indian
Ingredients: 1-1.5 Tsp Chilli powder / Kashmiri Chilli powder; 1/4 tsp Salt; 1/2 tsp Black Rock salt; as needed Chaat Masala -see for homemade masala (see recipe); as required Veg oil to deep fry; 600-700 gms Whole Tapioca/ Maravalli Kilangu/ Cassava

anaisha goel @cook_37269641

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anaisha goel @cook_37269641

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Ingredients

1-1.5 TspChilli powder / Kashmiri Chilli powder
1/4 tspSalt
1/2 tspBlack Rock salt
as neededChaat Masala -see for homemade masala (see recipe)
as requiredVeg oil to deep fry
600-700 gmsWhole Tapioca/ Maravalli Kilangu/ Cassava

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Steps

1

Wash,Peel and soak the tapioca in water for 2 hours. Then pat it dry with a clean kitchen towel or tissue paper and slice it. Meanwhile heat enough oil to deep fry it.
2

Fry it in small batches. When the oil sound is reduced take the chips out.
Keep the fried chips on kitchen tissue paper to absorb excess oil. In this way fry all. Mix all the ingredients of the masala mix and sprinkle on the chips. Make sure it evenly coats all the chips. Enjoy !
3

Note:Frying time depends on the size of your kadai.