Gajar Halwa 🥕🥕🥕

Name: Gajar Halwa 🥕🥕🥕
Total time: 1800 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 1/2 kg Carrots Red or Orange or any seasonal types; 1/2 litre full fat milk with cream; 3/4 cup sugar; Few chopped dry fruits-Almonds, Cashew, Pistachio; 3-4 cardamom powder; Few Brown Raisins; 1 tbsp Ghee

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#RSC
#cookpadindia
Best dessert to be presented in all the special occasions and also healthy version to consume- our favourite dish ❤️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#RSC
#cookpadindia
Best dessert to be presented in all the special occasions and also healthy version to consume- our favourite dish ❤️

Saved

Ingredients

30mins

3+serves

1/2 kgCarrots Red or Orange or any seasonal types
1/2 litrefull fat milk with cream
3/4 cupsugar
Few chopped dry fruits-Almonds, Cashew, Pistachio
3-4cardamom powder
Few Brown Raisins
1 tbspGhee

Saved

Steps

30mins

1

Wash, peel off the skin of the carrot, and grate them nicely
2

Take the nonstick pan and add ghee now add the grated Carrots and saute for 2-3 minutes now add milk to the Carrots and cook them for about 15-20mins at medium flame
3

Now take the sugar and again boil or cook them for about 10mins at medium flame lastly add dry fruits, cardamom powder, and a few raisins and now mix up nicely.
4

Halwa is ready to serve..
You can prepare this in advance before your occasion and can enjoy them in your meals or post meals as desserts 🤘😋