Jave

Name: Jave
Cuisine: Indian
Ingredients: 1 chopped capsicum; 1/4 chopped cauliflower; 10-15 slices roasted paneer(roast it on tawa); 5 cup water; 1 tbs Maggi masala; 1 chopped green chilli; 2 cup jave; As Per Taste Salt; 1 chopped onion and tomato; As needed Oil

anvi gaur @cook_37276005

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anvi gaur @cook_37276005

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Ingredients

1chopped capsicum
1/4chopped cauliflower
10-15 slicesroasted paneer(roast it on tawa)
5 cupwater
1 tbsMaggi masala
1chopped green chilli
2 cupjave
As Per TasteSalt
1chopped onion and tomato
As neededOil

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Steps

1

Take oil in a pan and roast the Jave till the colour turns golden.
2

Now take oil in another pan and fry capsicum, cauliflower, and green chili after five minutes add roasted paneer and add salt, and Maggi masala fries it for 5-10 minutes.
3

Now add jave and water it and cook it on high to medium flame. after five minutes add onions and tomato in it and cook it till the water is completely soaked.
4

Now jave is ready to serve with ketchup.