Steps
- 1
Add salt and ghee in flour and knead dough with Lukewarm water.
- 2
Now take boiled potatoes amd mash them
- 3
Take a pan and some oil in it. Add cumin and coriander seeds.Add spices and salt.
- 4
Mix and add mashed potatoes. Mix them all well.
- 5
Now take a small part of dough and roll it. Cut in semicircle and and fold its lining.
- 6
Now stuff with potatoes prepared earlier amd seal the samosa.
- 7
Deep fry or air-fry and serve hot with ketchup or chutneys.
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