Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 2 1/2 boiled potatoes; 1 cup All-purpose flour; 2 spoons Ghee; as required Red chilli powder; As per taste Salt; as per requirement Cumin; as per taste Garam masala; as required Coriander seeds; as required Water for kneading dough; as required Black pepper

Sarika gujar @cook_37252989

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Sarika gujar @cook_37252989

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Ingredients

2 1/2boiled potatoes
1 cupAll-purpose flour
2 spoonsGhee
as required Red chilli powder
As per taste Salt
as per requirementCumin
as per tasteGaram masala
as requiredCoriander seeds
as requiredWater for kneading dough
as requiredBlack pepper

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Steps

1

Add salt and ghee in flour and knead dough with Lukewarm water.
2

Now take boiled potatoes amd mash them
3

Take a pan and some oil in it. Add cumin and coriander seeds.Add spices and salt.
4

Mix and add mashed potatoes. Mix them all well.
5

Now take a small part of dough and roll it. Cut in semicircle and and fold its lining.
6

Now stuff with potatoes prepared earlier amd seal the samosa.
7

Deep fry or air-fry and serve hot with ketchup or chutneys.