Cut the breast into small pieces of ribs

Grate the cloves and ginger finely

Put the meat in a bowl and add salt, spices mix, and ginger and garlic. Mix it well with your hand.

Heat a oil in a pan and fry the meat 🍗 pieces in high heat for 10 minutes and then cook in lower heat for more 15 to 20 minutes until the meat is cooked.

Serve hot