#RSC#Plain dosa with chutney,capsicum sambar,and gun powder.

This is our dinner today today done puja no direct rice for dinner.we will take some type tiffin item only.prepared with coconut oil for preparing dosa for health and tasty purpose.very safe and oil less because of non stick tava...
#RSC#Plain dosa with chutney,capsicum sambar,and gun powder.
This is our dinner today today done puja no direct rice for dinner.we will take some type tiffin item only.prepared with coconut oil for preparing dosa for health and tasty purpose.very safe and oil less because of non stick tava...
Steps
- 1
Take an idli rice soak it for half hour and twenty minutes.drop the water take a mixie grinder..grind it nicely.keep it away...
- 2
Next step is grind it second your urad dal like a fantastic fine way it should be fluffy.and take some ice cubes so your batter will be doubled..this is trick of this batter dosa...when you were preparing....
- 3
Then finally add your salt keep it away make a fermentation form...then after sometime your dosa batter will be ready.take your cooking soda is a purely an optional when your batter not be doubled properly.add a pinch of cooking soda.
- 4
Then completely ready you can take non stick pan and heat it nicely and control your flame split some drops of water and oil then pour your one tsp batter(big size)and make a rotation motion without any stopage...then finally drop some coconut oil here and there wait for sometime to cook.When golden colour arise then turned your dosa into other side to cook your dosa will be ready.eat with sambar,coconut chutney and gun powder and enjoy your dinner.
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