Chawal

Name: Chawal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: as required Water; as required Oil; as per requirement Salt to taste; 1/2 tbsp vinegar; 1 tsp green chilli sauce; 1 tsp dark soya sauce; 1 tsp red chilli sauce; 1 inch ginger; 7-8 garlic cloves; 2 green chilli; 1 carrot; 100 gm cabbage; 1 capsicum; 2 onion; 1 hakka noodle packet

geetu arora @cook_37276041

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geetu arora @cook_37276041

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Ingredients

30 min

2 servings

as requiredWater
as requiredOil
as per requirementSalt to taste
1/2 tbspvinegar
1 tspgreen chilli sauce
1 tspdark soya sauce
1 tspred chilli sauce
1 inchginger
7-8garlic cloves
2green chilli
1carrot
100 gmcabbage
1capsicum
2onion
1hakka noodle packet

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Steps

30 min

1

Wash and cut all veggies in julienne and onion in slices. Boil water adding oil and salt then add noodles to boil.
2

Drain the water from noodles add the masala and mix it well. Let it cool down. Till in a work add oil and saute green chilli and ginger. Later add onion and saute in high flame.
3

Now add all sauces, salt and vinegar. Mix everything very well and add noodles. Give it a good stir.
4

Our Vegetable Chowmein is ready to serve.
5

Serve it in the lunch box as it cools down.