Aam ka achar

Name: Aam ka achar
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: as per taste As Per Taste Salt; 1/4 tablespoon Asafoetida Hing; 1/2 tablespoon red chili powder; as required Haldi; as required Khatta aam(~35 gram after chopping); 1 large raw mango

tashvi mavri @cook_37276032

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tashvi mavri @cook_37276032

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Ingredients

30 min

5 servings

as per tasteAs Per Taste Salt
1/4 tablespoonAsafoetida Hing
1/2 tablespoonred chili powder
as required Haldi
as requiredKhatta aam(~35 gram after chopping)
1large raw mango

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Steps

30 min

1

Peel and chop 1 medium-sized mango into wedges about 1/2"thick and 2" long. The mango should be dark green and firm.
2

In a bowl, mix together the 2/3 cup mango pieces, 1/2 tsp red chill powder, 2 large pinches of turmeric, 1/2 tsp asafoetida, and salt.
3

Cover and set aside for 15 minutes.
Serve as a side to Dal Rice or Curd Rice