Manchurian

Name: Manchurian
Cuisine: Indian
Ingredients: 1/4 tsp black pepper powder,; as required salt,; 2 tsp Corn flour,; 2 tsp tomato ketchup; 1 tsp soya sauce,; 2 tsp Schezwan chutney; ,1 cup diced onion,; 1 cup diced green capsicum,; 1 tbsp. finely chopped onion,; 1 tbsp chopped spring onion,; 3 dry red chilli broken into halves,; 3 green chilli chopped finely,; 1 tsp grated or crushed garlic,; 2 tbsp. oil; 1/2 tsp garam masala powder,; 1/2 tsp ginger paste,; 1/2 tsp black pepper powder,; as per taste Salt; 1/2 cup maida,; 250 gm paneer, diced,

gunjan chawla @cook_37276056

#cct3

gunjan chawla @cook_37276056

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Ingredients

1/4 tspblack pepper powder,
as requiredsalt,
2 tspCorn flour,
2 tsptomato ketchup
1 tspsoya sauce,
2 tspSchezwan chutney
,1 cupdiced onion,
1 cupdiced green capsicum,
1 tbsp.finely chopped onion,
1 tbspchopped spring onion,
3dry red chilli broken into halves,
3green chilli chopped finely,
1 tspgrated or crushed garlic,
2 tbsp.oil
1/2 tspgaram masala powder,
1/2 tspginger paste,
1/2 tspblack pepper powder,
as per tasteSalt
1/2 cupmaida,
250 gmpaneer, diced,

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Steps

1

Take a mixing bowl, add maida & corn flour, mix it well. Now add all the given ingredients of batter, mix it well. Add water slowly slowly, mix it well till smooth, pouring consistency.
2

Take a wok, add good amount of oil, heat it. Coat paneer pcs nicely with the batter, drop in hot oil, deep fry it until brown, make all the paneer pcs in the same manner. Keep aside.
3

Take another wok, add oil, heat it. Turn off the flame. Add ginger garlic, saute it for a sec. In goes onion & green chilli, saute it for a minute.
4

Turn on the flame, add red chilli, cook it for a sec. In goes diced onion & capsicum, mix it well. Stir fry it for a minute.
5

Now add all the sauces one by one, mix it well. Add lil water, cook it for a minute. In goes salt & pepper powder, mix it well.
6

Mix corn flour with 1/2 cup water, make slurry, add in the masala, cook it till a lil thick.
7

Add fried paneer pcs, stir it nicely. In goes few onion greens & chopped dhania patta.
8

Turn off the flame, take out in a serving bowl.