Caramel rice kheer

Name: Caramel rice kheer
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 l milk; 1/4 cup raw kheer rice/ basmati rice(soaked for 30 minutes, then coarsely grinded); 1/2 cup sugar (adjust as needed); 1 pinch Salt; 7 green cardamoms (pounded); 20 g milk powder; 1 tbsp ghee; as required Cashewnuts, almonds, kishmish (each handful); 5 tsp granulated sugar for caramalization

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Rakhi is a lovely bond which is celebrated all over the country with lots of pomp and grandeur.
The festival cannot be complete without yummy sweets made at home and specially kheer.
So let's check out how to make this delicious caramel rice kheer to uplift our rakhi celebrations
#kheer #caramel #rice #rakhi #cookpad #RSC

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

30 minutes

3-4 persons

1 lmilk
1/4 cupraw kheer rice/ basmati rice(soaked for 30 minutes, then coarsely grinded)
1/2 cupsugar (adjust as needed)
1 pinchSalt
7green cardamoms (pounded)
20 gmilk powder
1 tbspghee
as requiredCashewnuts, almonds, kishmish (each handful)
5 tspgranulated sugar for caramalization

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Steps

30 minutes

1

Start by soaking raw rice in water.
Next go for boiling milk.
(I have used toned milk, you can use full fat milk). Add into milk, pounded cardamoms.
2

As milk boils, add into it pulsed raw rice and salt.
Let it cook in slow heat till the rice is very nicely cooked and softened.
Using a masher, mash and mix well.
3

Next into the kheer add milk powder and mix well. Next add sugar and continue cooking in slow heat till sugar dissolves and we get a perfect kheer consistency.
Adjust consistency as per your preference.
Remember kheer becomes thicker upon cooling so adjust accordingly.
4

Next in a separate pan, heat ghee. Fry kishmish, almonds and cashewnuts separately.
Keep few for garnishing and add rest into the kheer.
5

Now in the same ghee put granulated sugar. Let it be on slow heat. Be very cautious during sugar caramalization else, it may burn and your kheer may taste bitter.
As caramalization occurs immediately add the caramelized sugar into the kheer and mix.
Let the kheer be on slow heat for some time. Keep stirring.
You can find a beautiful colour..
The caramel also enhances the taste..
6

Caramel rice kheer is ready. But do not serve immediately. Transfer it into a bowl and let it cool down.
Then garnish it with some fried cashewnuts, almonds and kishmish.
Serve now!!
7

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on August 11, 2022 02:33

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita