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Rakhi Special Kesar Shrikhand
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A picture of Rakhi Special Kesar Shrikhand.

Rakhi Special Kesar Shrikhand

Manisha Malvi Angaitkar
Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a delicious creamy sweet made with yoghurt and sugar. Kesar or keshar means saffron. I have added saffron to basic cardamom shrikhand to give saffron flavour.

#cookpad
#cookpadindia
This is a delicious creamy sweet made with yoghurt and sugar. Kesar or keshar means saffron. I have added saffron to basic cardamom shrikhand to give saffron flavour.

Read more

Rakhi Special Kesar Shrikhand

Manisha Malvi Angaitkar
Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a delicious creamy sweet made with yoghurt and sugar. Kesar or keshar means saffron. I have added saffron to basic cardamom shrikhand to give saffron flavour.

#cookpad
#cookpadindia
This is a delicious creamy sweet made with yoghurt and sugar. Kesar or keshar means saffron. I have added saffron to basic cardamom shrikhand to give saffron flavour.

Read more
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Ingredients

15min
3 servings
  • 2 litrethick sweet yoghurt (curd)
  • 1 cuppowdered sugar
  • 1 tspcardamom powder
  • 1/2 tspnutmeg powder
  • 12-15saffron strands
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Steps

15min
  1. 1

    Tie curd in muslin cloth and keep it on a strainer

    A picture of step 1 of Rakhi Special Kesar Shrikhand.
  2. 2

    Drain all water

  3. 3

    Hung curd is ready

  4. 4

    Add sugar powder, saffron soaked in milk

  5. 5

    Also add cardamom powder and nutmeg powder

  6. 6

    Whisk with the help of hand whisk till gets smooth texture

  7. 7

    Saffron shrikhand or kesar shrikhand is ready to serve

  8. 8

    Serve with hot puri(fried flatbread) or enjoy as a dessert

    A picture of step 8 of Rakhi Special Kesar Shrikhand.
    A picture of step 8 of Rakhi Special Kesar Shrikhand.
    A picture of step 8 of Rakhi Special Kesar Shrikhand.
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Manisha Malvi Angaitkar
Manisha Malvi Angaitkar @manisha3108
on August 11, 2022 14:08

Comments (4)

Zahra Shaikh
Zahra Shaikh @cook_9781601
August 13, 2022 12:51
Yummmy
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