Kalakand

Name: Kalakand
Total time: 1500 s
Yield: 6 pcs
Cuisine: Indian
Ingredients: 250 gram chenna/paneer grated; 200 ml milk; 2 Tbsp Sugar; 2 Tsp ghee; 2-3 Cashew nut chopped; 3-4 Almonds; as required Kismis to garnish; 1 pinch salt; 1 pinch black pepper powder; 1/2 Tsp cardamom powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#RSC
#FoodTalking
Kalakand is a sweet made with milk, paneer, sugar as main ingredients.This sweet is easy to prepare and it came from Alwar, Uttar pradesh.

Dr.Madhumita Mishra @FoodTalking

Odisha

#RSC
#FoodTalking
Kalakand is a sweet made with milk, paneer, sugar as main ingredients.This sweet is easy to prepare and it came from Alwar, Uttar pradesh.

Saved

Ingredients

25 minutes

6 pcs

250 gramchenna/paneer grated
200 mlmilk
2 TbspSugar
2 Tspghee
2-3Cashew nut chopped
3-4Almonds
as requiredKismis to garnish
1 pinchsalt
1 pinchblack pepper powder
1/2 Tspcardamom powder

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Steps

25 minutes

1

To the grated chhena add milk and cook on medium flame.
2

Add ghee and sugar. Mix chopped dry fruits, salt, black pepper powder and cardamom powder. Mix well.
3

Set on a butter paper. Bring to cool down to normal temperature.
4

Keep in the refrigerator for an hour to set properly.
5

Cut into pieces, garnish with kismis and serve the delicious Kalakand.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on August 11, 2022 14:39

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.