Moong dal halwa

Name: Moong dal halwa
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1/2 cup moong dal; 1/2 cup sugar; 1/4 cup ghee; 1/4 tspn cardamon powder; 1/4 cup dryfruits; 1 cup milk; 1/4 tspn saffron (dissolve in water)

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

#RCS
Moong Dal Halwa is a rich delicious dessert made with split yellow lentils (moong dal), sugar and ghee.

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

#RCS
Moong Dal Halwa is a rich delicious dessert made with split yellow lentils (moong dal), sugar and ghee.

Saved

Ingredients

30 minutes

2-3 people

1/2 cupmoong dal
1/2 cupsugar
1/4 cupghee
1/4 tspncardamon powder
1/4 cupdryfruits
1 cupmilk
1/4 tspnsaffron (dissolve in water)

Saved

Steps

30 minutes

1

Wash and soak moong dal in enough water for 4 hours
2

After 4 hrs drain water from dal using a strainer and keep in a strainer to drain excess water for 30 minutes
3

Add drained dal into a blender and grind to make a smooth paste
4

Dont add water while making dal paste
5

Heat up a pan on low to medium heat. now add ghee and dal paste and cook till dal gets nice golden colour and ghee starts to leave from dal
6

Add hot milk and dry fruits stir and cook for 3 minutes
7

Now add sugar, and saffron water mix it, and just cook for 2-3 minutes
8

Finally, add cardamom powder mix it and garnish with some dry fruits or raisins
9

Moong dal halwa is now ready to Serve