Mutton Qourma

Name: Mutton Qourma
Total time: 10800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 4 medium Onion; 1 cup Yogurt; Whole garam masala; 1/2 tsp Garam masala powder; Salt as per taste; 2 cups Oil; 1 inch Ginger; 1/2 Qorma masala packet

Noshiba Ajmal @cook_17

South Africa

Hope you people like this recipe and if you feel something missing so please correct me and teach 🙂
I am a good student 😉

Noshiba Ajmal @cook_17

South Africa

Hope you people like this recipe and if you feel something missing so please correct me and teach 🙂
I am a good student 😉

Saved

Ingredients

3 hours

4 people

1 kgMutton
4 mediumOnion
1 cupYogurt
Whole garam masala
1/2 tspGaram masala powder
Salt as per taste
2 cupsOil
1 inchGinger
1/2Qorma masala packet

Saved

Steps

3 hours

1

First boil meat with whole garam masala till meat will tender (it’s about 2 hours without pressure cooker and I seal the pot with flour dough)
2

In another pot add oil and fry the onion till it will brown when onion will b crispy brown then take out
3

In same oil put meat and qourma masala, garam masala, and salt and cook for 5 minutes then add yogurt and leave it on low flame for 10 minutes, meanwhile crush that brown onion and add in meat and cook till oil comes out
4

Now cut the ginger and half cup of meat broth
Qorma is ready enjoy with garma garam naan 🙂
5

Note; after fry onion take out some oil