Tricolor Rava Dhokla

Name: Tricolor Rava Dhokla
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 gms Rava; 150 ml curd; 250 ml water; 3 tablespoons Carrot puree; 3 tablespoons Green chutney; 1/2 tsp baking soda; 2 tablespoons oil; 1.5 tsp sugar; 1/4 cup grated coconut; 1.5 tsp mustard; As Per Taste Salt

Kavita R @Kavita_R79

#IDC
Super delicious Tricolor dhokla made with sooji/ Semolina.

Kavita R @Kavita_R79

#IDC
Super delicious Tricolor dhokla made with sooji/ Semolina.

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Ingredients

25-30 minutes

4-5 servings

200 gmsRava
150 mlcurd
250 mlwater
3 tablespoonsCarrot puree
3 tablespoonsGreen chutney
1/2 tspbaking soda
2 tablespoonsoil
1.5 tspsugar
1/4 cupgrated coconut
1.5 tspmustard
As Per TasteSalt

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Steps

25-30 minutes

1

Slightly dry roast Rava.
2

Mix Rava, Curd, salt, and water. Rest the Rava batter for 20 minutes.
3

Divide the batter into 3 portions. Add Carrot puree in one portion. Green chutney in 2nd portion.
4

Add baking soda and whisky well in all three batters.
5

Add water to the idli steamer. Take a 6' round pan. Grease the tray. Add Carrot batter, on top of it white batter on top Green batter, and steam for 20 minutes.
6

Once steamed well. Allow it to cool down. Demoed the dhokla.
7

Heat a pan add oil, add mustard let it splutter well add 1/4 cup water, sugar, and stir well.
8

Pour the seasoning on top of dhokla. Add grated coconut and cut into the desired shape.