Gajar ka Halwa / carrot halwa

Name: Gajar ka Halwa / carrot halwa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg carrot; 250 ml milk; 1/4 cup chenna; 1/4 cup sugar; 1/4 cup condensed milk; 5 cardamom powder; 3 tbsp ghee; Pinch salt; 15 cashew nuts; 15 almonds; 10 dry grapes; 1/2 cup water

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Rakshabandhan special sweet
Carrot halwa is a carrot based sweet dessert pudding from punjab . It is made by placing carrots in a specific amount of water , milk , sugar , cardamom and then cooking while stirring regularly. This is delicious and yummy recipe. Here is a carrot halwa recipe.

Travel with Hena @sofi1990

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Ingredients

30 mins

4 servings

1/2 kgcarrot
250 mlmilk
1/4 cupchenna
1/4 cupsugar
1/4 cupcondensed milk
5cardamom powder
3 tbspghee
Pinchsalt
15cashew nuts
15almonds
10dry grapes
1/2 cupwater

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Steps

30 mins

1

Wash and peel the carrot well. Grate with a food processor. use the fine grater.
2

Take a pressure cooker add in grated carrot and add 1/2 cup water close the lid and pressure cook for 4 whistles. Then turn off the flame
3

Next, take a heavy bottom nonstick pan to add cooked carrot and add milk mix it well. Cover and cook few minutes.
4

Then add cardamom seed, chenna, condensed milk, sugar, and salt mix well and continue to cook on medium heat.
5

You will see the carrot begin to release moisture.
6

Then add 2 tbsp ghee mix it well and sauté until a nice aroma comes out.
7

When the milk evaporates turn it off. Garnish with chopped cashew, almond, and grapes.
8

Serve carrot halwa hot or chill enjoy.