Pomegranate pudding

Name: Pomegranate pudding
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 cups pomegranate juice; 1 cup milk; 1/2 cup sugar; As Required rose essence little; 3 tablespoons corn flour; 1 spoon ghee; 1 pinch rose colour

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

#RCS
Super delicious and refreshing pomegranate pudding which is pretty easy to make and taste so delicious.

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

#RCS
Super delicious and refreshing pomegranate pudding which is pretty easy to make and taste so delicious.

Saved

Ingredients

25 minutes

3-4 people

2 cupspomegranate juice
1 cupmilk
1/2 cupsugar
As Requiredrose essence little
3 tablespoonscorn flour
1 spoonghee
1 pinchrose colour

Saved

Steps

25 minutes

1

Crease a bowl with ghee
2

In a bowl add all items except ghee.mix well until sugar gets dissolves well
3

In a kadai add 3/4spoon of ghee let it heat turn flame to low add prepared mixture in kadai stir well without break
4

It will take 10-15 minutes to thick consistency when it comes to thick consistency transfer to a creased bowl and refrigerate for 3 hours after that change to a plate
5

Garnish as you wish
6

Pomegranate pudding is now ready to Serve