Boil the eggs in salt water for 6-10 mins. and once done, let them cool and peel

Peel the eggs and split them slightly with a knife, now sprinkle 1/2 tsp salt, 1/2 tsp turmeric powder, and 1/2 tsp Kashmiri red chili powder. Rub them on each piece.

When it is hot add the marinated eggs and sauté them for a couple of minutes till the eggs are lightly brown.

Add the diced potatoes also and fry them the same as the eggs (optional). keep them aside.

In the same oil add a bay leaf, cinnamon, cardamom, and whole cumin seeds. when it starts to splutter, add the sliced onion and fry them till golden brown.

Now add the grated ginger, chopped garlic cloves, tomato paste, turmeric powder, coriander powder, Kashmiri red chili powder, and a pinch of sugar for color. Cook till the raw flavor exists.

Stir continuously until the masala is thoroughly cooked. When the masala releases oil then adds fried eggs and potatoes and mix them with the masala properly.

Now, add some warm water and salt to taste, green chilies. cover and allow simmer for a couple of minutes.

In the next step, check if the taste is ok or not. you can adjust the taste in this step.
put off the flame. Sprinkle 1/2 tsp garam masala powder and garnish with cilantro/ "dhonepata".

Finally, spicy egg kosha is done and is ready to serve steamed rice, luchi or paratha.