Tiranga Burfi 🇮🇳🇮🇳🇮🇳🇮🇳🌹

Name: Tiranga Burfi 🇮🇳🇮🇳🇮🇳🇮🇳🌹
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup maida / plain flour / refined flour / all-purpose flour; 2 cup sugar; 1 cup water; 1/4 tsp cardamom powder / Elaichi powder; 2 drops orange food colour (red + yellow); 2 drops green food colour 1/2 cup ghee

Jyoti Prakash Assudani @cook_24726422

#IDC
#Tirangabarfi
the maida burfi recipe can be prepared in many colour, textures and thicknesses, es and softness. the most common one is the plain without any color with hard and uneven texture. however, in this recipe, I have used 2 colours I.e orange and green and I have presented it with Indian flag colour. I wanted to share an easy and simple sweet recipe for this year’s independence day celebration with the Indian flag as a theme. having said that, the food coloring is completely optional and can be ignored if you are uncomfortable with it.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

20 minutes

8 servings

1 cupmaida / plain flour / refined flour / all-purpose flour
2 cupsugar
1 cupwater
1/4 tspcardamom powder / Elaichi powder
2 dropsorange food colour (red + yellow)
2 dropsgreen food colour 1/2 cup ghee

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Steps

20 minutes

1

Firstly, in a wide pan heat ½ cup ghee.
once the ghee is hot add 1 cup of maida.
2

Keeping the flame on low.
3

Roast maida till it turns aromatic. approx. 2 minutes. keep aside.
4

In another Kadai take 2 cups of sugar and 1 cup of water.
5

Stir well and dissolve sugar.
6

Also get the sugar syrup to boil keeping the flame on medium.
7

Boil the sugar syrup till one string consistency has reached.
8

Now keeping the flame on low add in roasted maida.
9

Stir continuously, till the maida gets combined well without any lumps.
10

Add in ¼ tsp cardamom powder and mix well.
11

Cook the maida mixture till it forms a flowing consistency batter.
12

Divide the maida mixture into 3 equal parts for making 3 layers.
13

Also, mix 2 drop of orange food colour (red + yellow) and 2 drops of green food colour in each.
14

Spread the orange layer and flatten with a cup.
15

Further spread plain maida layer followed by green layer and flatten with a cup.
16

Allow to rest for 1 minutes or till it sets completely.
17

Now reverse and cut into square pieces.
18

Finally, serve tiranga burfi - maida burfi or store in an airtight container and enjoy for a week.