Dhokla

Name: Dhokla
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup gram flour; 1/2 tbsp salt; 1/2 tbsp sugar; 1/2 tbsp turmeric powder; 1 tbsp eno fruit salt; As Required Water; 1 tbsp oil; 1/2 tbsp mustard seeds; 5 green chilli; 7-8 curry leaves; 1 cup water; 1/2 tbsp salt; 2 tbsp sugar; As Required Chopped coriander leaves; 2 tbsp lemon juice

Devanshi Varshney @cook_37249910

#cookwithmanjulla
Origin- India(Gujarat)

Devanshi Varshney @cook_37249910

#cookwithmanjulla
Origin- India(Gujarat)

Saved

Ingredients

35 min

5 servings

1 1/2 cupgram flour
1/2 tbspsalt
1/2 tbspsugar
1/2 tbspturmeric powder
1 tbspeno fruit salt
As RequiredWater
1 tbspoil
1/2 tbspmustard seeds
5green chilli
7-8curry leaves
1 cupwater
1/2 tbspsalt
2 tbspsugar
As RequiredChopped coriander leaves
2 tbsplemon juice

Saved

Steps

35 min

1

Take a bowl and add gram flour, sugar, salt, and turmeric powder mix everything well.
2

Mix it with the help of a whisk, the batter should be following consistency and not be very thick.
3

Rest the batter for 15 mins.
4

Grease a tin with some oil.
5

Add eno fruit salt in the dhokla and mix it Well.
6

Pour the batter into the greased tin.
7

Take a pan add some water and heat it place a stand inside and place the tin on the stand and cover the lid and cook it for 25 minutes on low flame.
8

Take a toothpick and check the dhokla.
9

The toothpick is clear the dhokla is ready.
10

Take a pan add some oil, and heat it then add green chili, mustard seeds, water, sugar, salt, and Lemon juice and boil it.
11

Now, cut the dhokla and add some tadka.
Dhokla is ready.