Pala Billalu (Milk with arrowroot powder Barfi)

Name: Pala Billalu (Milk with arrowroot powder Barfi)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Arrowroot (palagunda) / 1 glass; 4 cups milk / 4 glass; 1 cup sugar / 1 glass; cardamon powder

Madhuri's Kitchen @madhuriskitchen

Chennai, Tamilnadu

Arrowroot powder (pala gunda in telugu) is a white ,flavourless powder used to thicken sauces ,soup and other foods. Arrowroot powder is comprised of starches extracted from various tropical tubers such as arrowroot plant.It is twice the thickening powder of wheat flour or corn starch ,because it contains no potein and is gluten free.

Arrowroot powder has many health benefits.It is used for people recovering from illness, diarrheaor stomach upset .Sometimes we can make it soup like consistenc to feed children with stomach upset.

This dish is low fat and low calorie which can be taken by all .I tried this recipe in suggestion of my mother in law.

Arrowroot powder has many health benefits.It is used for people recovering from illness, diarrheaor stomach upset .Sometimes we can make it soup like consistenc to feed children with stomach upset.

This dish is low fat and low calorie which can be taken by all .I tried this recipe in suggestion of my mother in law.

Madhuri's Kitchen @madhuriskitchen

Chennai, Tamilnadu

Arrowroot powder has many health benefits.It is used for people recovering from illness, diarrheaor stomach upset .Sometimes we can make it soup like consistenc to feed children with stomach upset.

This dish is low fat and low calorie which can be taken by all .I tried this recipe in suggestion of my mother in law.

Arrowroot powder has many health benefits.It is used for people recovering from illness, diarrheaor stomach upset .Sometimes we can make it soup like consistenc to feed children with stomach upset.

This dish is low fat and low calorie which can be taken by all .I tried this recipe in suggestion of my mother in law.

Saved

Ingredients

30 mins

4 servings

1 cupArrowroot (palagunda) / 1 glass
4 cupsmilk / 4 glass
1 cupsugar / 1 glass
cardamon powder

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Steps

30 mins

1

Soak the powder (palagunda) in water for 1-2 hours.
2

Drain the clear water.
3

Add 1 cup/1 glass of cold milk to form a smooth paste.
4

Take a heavy base saucepan and boil 3 cups/ 3 glasses of milk on medium flame.When milk starts to boil add sugar and cardamon powder,then lower the flame and slowly add the blended paste stirring it continuously.Within 5 mins the mixture starts to turn thick.It should not be too thick but thick enough to set.When we touch with wet hand, it should not stick.Then it is done
5

Pour this into greased plate and allow it to settle.cool it and cut into desired shape.serve it chill.

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Cooksnaps

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Madhuri's Kitchen @madhuriskitchen

on December 09, 2016 07:58

Chennai, Tamilnadu

Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page