Maa ki dal – a punjabi favorite

Name: Maa ki dal – a punjabi favorite
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Cup Whole Black Urad; 1/2 Cup Soaked Rajma; 2 Tomato (finely chopped); 1/2 Tablespoon Ginger (grated); 2 Green Chilli (finely chopped); to taste Salt; 2 teaspoons Dal Makhni Masala; 1/2 Cup Milk; 3 Cups Water

Roli Srivastava @Roli

Bangalore India

Maa ki dal – a punjabi favorite

Roli Srivastava @Roli

Saved

Ingredients

40 minutes

2 servings

1/2 CupWhole Black Urad
1/2 CupSoaked Rajma
2Tomato (finely chopped)
1/2 TablespoonGinger (grated)
2Green Chilli (finely chopped)
to tasteSalt
2 teaspoonsDal Makhni Masala
1/2 CupMilk
3 CupsWater

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Steps

40 minutes

1

In a pressure cooker, add dal, rajma, tomato, ginger, chilli, salt and water, pressure cook for about 20 minutes over medium flame. Allow the steam to escape.
2

Open the lid, add in the milk and dal makhni masala, simmer for 10 minutes, stirring occasionally.
3

Serve hot with roti.

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Cooksnaps

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Roli Srivastava @Roli

on December 09, 2016 08:18

Bangalore India

I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)

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Maa ki dal – a punjabi favorite

Maa ki dal – a punjabi favorite

Ingredients

Steps

Cooksnaps

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