Open in Cookpad AppSteps
- 1
In a blender, place the spinach leaves, pour water and blend to a puree.
- 2
In a mixing bowl, add gram flour, pour in the spinach puree, add potato and add salt, mix to a smooth consistency.Preparing the batter
- 3
In a wok, heat oil, drop tablespoons of the batter and fry until slightly crisp.frying the pakodas
- 4
Serve with tamarind sauce.
Cooksnaps
I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)
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