Carrot Baji *Curry

Name: Carrot Baji *Curry
Yield: 6-7 servings
Cuisine: British
Ingredients: 6 Crushed Garlic; 2 Onion (*White or Red); 8 Carrots; 2 Tbsp Mix Curry Powder; 3 Tsp Oil; Coriander

Ayesha Kay Khatun @cook_6156827

I cooked this for my husband as he wanted something healthy and tasty. Not a professional cook but something that I got complimented alot on once I cooked it for my family. Very easy to cook. Recommended for people that have not cooked before.

Ayesha Kay Khatun @cook_6156827

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Ingredients

6-7 servings

6Crushed Garlic
2Onion (*White or Red)
8Carrots
2 TbspMix Curry Powder
3 TspOil
Coriander

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Steps

1

Add 3 Tsp of olive oil in to the pan wait till the oil is hot. Once the pan is hot add 6 Crushed garlic and stir till their a light gold colour.
2

Now add the thinly chopped onions, wait till the onions soften up and add salt to your taste.
3

Add 2 tbsp of mix curry powder and stir until the mixture has turned soft and mushy.
4

Slice the 8 carrots thinly and add to the pan and stir.
5

Let it cook for about 20 mins (*till the carrots soften up). Then add chopped up coriander.
6

Ready to serve with white rice. Enjoy 🤗