Open in Cookpad AppSteps
- 1
Soak rice and urad dal in water for 3 hours. Transfer to a blender and blend to a fine paste.
- 2
Allow to ferment overnight. To the batter, add salt and carrot, mix well.
- 3
In a microwave idli steamer, pour about 2 tablespoons of mixture in each slot, cover and microwave for 4 minutes.
- 4
Serve with sambhar and coconut chutney.
Cooksnaps
I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)
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