Khatta dhokla

Name: Khatta dhokla
Total time: 1800 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1/2 cup Chana dal; 1 cup Rice; 2 tbsp Chili-ginger-garlic paste; 1/2 cup Sour curd; 1/2 cup water; 1/4 tsp Eno Fruit Salt; 1 tsp Red chili powder; 1 tsp Oil; as required Salt to taste; 2 tbsp Oil; 1/2 tbsp Mustard; 1/2 tbsp Cumin; 1/2 tbsp Sesame seeds; 4-5 Curry leaves; 2 tbsp chopped Geen chilles; 2 tbsp Finely chopped coriander

Mamta Pandya @mamta_homechef

#IDC
#flowershapedhokla
#khattadhokla
#cookpadindia

Mamta Pandya @mamta_homechef

#IDC
#flowershapedhokla
#khattadhokla
#cookpadindia

Saved

Ingredients

30 Minutes

4 People

♈️ For Batter :
1/2 cupChana dal
1 cupRice
2 tbspChili-ginger-garlic paste
1/2 cupSour curd
1/2 cupwater
1/4 tspEno Fruit Salt
1 tspRed chili powder
1 tspOil
as requiredSalt to taste
♈️ For Tadka :
2 tbspOil
1/2 tbspMustard
1/2 tbspCumin
1/2 tbspSesame seeds
4-5Curry leaves
2 tbspchopped Geen chilles
2 tbspFinely chopped coriander

Saved

Steps

30 Minutes

1

Soak chana dal and rice in water for about 8 hours. Drain the excess water and grind it with curd and water. Take it out in a big bowl and mix it well by adding salt. Then leave to ferment in a warm place for 5 to 6 hours.
2

Grease the steamer plate with oil. Heat 3 glasses of water at the bottom of the steamer. Add oil and chili-ginger-garlic paste, Eno fruit salt to the leavened batter and immediately pour it into a greased plate and sprinkle red chili powder over it and put it in the steamer.
3

Steam it for 10 minutes on medium flame, let it cool for a while and cut with a cookie cutter. Heat 2 tbsp of oil in a sauce pan.
4

Add mustard, cumin seeds, sesame seeds, green chillies and curry leaves in it and prepare tadka,pour it on the dhokla and mix well.
5

Garnish the khatta dhokla with coriander and serve.