Jowar Pooris

Name: Jowar Pooris
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Jowar or Sorghum Flour; 1/2 cup All Purpose Flour or Maida; 1/2 tsp Salt; 3/4 tsp Black Seeds or Kalonji; 1 tbsp Ghee; as needed Water; as needed Oil for frying

ZMA @zesty5

#cookpadindia
#sorghum
#easy
A yummy recipe for a healthy Breakfast or Brunch or even a Snack by me with a yummy twist as well. I have used Jowar or Sorghum and All Purpose Flours in this particular version. This one is infact a very lovely start to your day. Both the Flours are used in fusion for the taste. And to make them a little more delicious, I added some Black Seeds too that are extremely beneficial in more than one ways. These Pooris are done very quickly too and are a perfect choice for a perfect kickstart to your day.

Easy and yummy. Perfect option for Tea-time as well or for an afterschool treat too. These can be enjoyed on their own. That is why these make a good choice with a hot beverage on any day you wish to have something super deliciously crunchy and healthy. The best part is that they are so very flavourful and filling too.
Enjoy Cooking with Zeen!

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Ingredients

30-35 minutes

4-5 servings

1 cupJowar or Sorghum Flour
1/2 cupAll Purpose Flour or Maida
1/2 tspSalt
3/4 tspBlack Seeds or Kalonji
1 tbspGhee
as neededWater
as neededOil for frying

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Steps

30-35 minutes

1

Make a smooth dough using all the ingredients. Cover and set aside for about 15 minutes.
2

Heat oil on a medium flame. Divide the dough into 14-15 equal sized balls. Roll out pooris without pressing hard while doing so. Roll them with light hands without much pressure.

Jowar and Wheat Flour Masala Puris
3

Deep fry them on both the sides until golden brown. Serve hot with any side dish of choice. Enjoy!

Linked Recipes

Jowar and Wheat Flour Masala Puris

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Cooksnaps

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ZMA @zesty5

on August 15, 2022 02:28

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.