Ham & cheese bagels

Name: Ham & cheese bagels
Cuisine: American
Ingredients: 4 tsp. Butter,softened; 6 plain bagels,split; 6 slices deli ham; 6 slices cheddar cheese; 2 oz. Cream cheese,softened; 1/8 tsp. Salt; 1/8 tsp. Pepper; 1 large tomato,sliced; 1 medium ripe avocado,peeled and sliced

Richard Scott Cunningham @cook_6161171

Ham & cheese bagels

Richard Scott Cunningham @cook_6161171

Saved

Ingredients

4 tsp.Butter,softened
6plain bagels,split
6 slicesdeli ham
6 slicescheddar cheese
2 oz.Cream cheese,softened
1/8 tsp.Salt
1/8 tsp.Pepper
1large tomato,sliced
1medium ripe avocado,peeled and sliced

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Steps

1

Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. From the heat for 3-4 minutes or until lightly browned. Set aside bagel tops.
2

On the bottom of each bagel,place slices of ham and cheddar cheese. Broil 3-4 minutes longer or until the cheese is melted.
3

Meanwhile,spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.