Pulled beef sandwich

This time on Eid ul Adha, I made some packets of the whole chunk of tenderloin meat for sandwiches. This meat we can use either for nihari or sandwich. Find out how my beef thread easily pulled and how I assembled it my sandwich. Another thing is very important that is bread. I am using oregano bread here so my sandwich becomes filled and crunchy and everyone can enjoy as a meal.
Pulled beef sandwich
This time on Eid ul Adha, I made some packets of the whole chunk of tenderloin meat for sandwiches. This meat we can use either for nihari or sandwich. Find out how my beef thread easily pulled and how I assembled it my sandwich. Another thing is very important that is bread. I am using oregano bread here so my sandwich becomes filled and crunchy and everyone can enjoy as a meal.
Steps
- 1
Take a whole chunk with prominent grains. Marinate it with salt, pepper, ginger garlic paste and soya sauce
- 2
Rub it well all over. Drizzle some oil. Leave it on counter and poke it with fork. Overnight marination will give an amazing result.
- 3
At the time of cooking, take a pot and place the whole marinated chunk inside. Pour a cup of water. Cover it and keep the flame medium. Keep an eye on the pot. If you feel it’s getting dry and not cooked add more hot water and leave it too cook. In 2 to 2.5 hrs it will be cooked properly. Once it done, take 2 forks and start shredding. Add capsicum and onion slices also and mix it well. Keep aside.
- 4
Take a bread, cut the slices and spread butter on one side. Put it in preheated oven for toasting.
- 5
Meanwhile, take cheese slices cut into half. Place it on the top of the bread and put it in the oven until cheese gets melted.
- 6
On Buttered slice, place the shredded beef first then onion and capsicum.
- 7
Make a dip by mixing mayonnaise and chili sauce. Place a lettuce first on the beef and then pour dip.
- 8
Cover the sandwich with cheese bread.
- 9
Cut it into half and serve with fries. Enjoy your meal🤗
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