Banana Puffs (Banonuts) 😂🍌

Name: Banana Puffs (Banonuts) 😂🍌
Total time: 900 s
Yield: makes 12 servings
Cuisine: British
Ingredients: 100 g self raising flour,; 2 peeled very ripe bananas, (around 195g),; 2 tbsp caster sugar,; 1 tsp cinnamon,; 1 tsp vanilla extract,; 1/2 tsp baking powder,; Pinch salt,; 1 neutral oil for shallow frying such as sunflower/vegetable,; 2 tsp ground cinnamon mixed with 4 tbsp granulated sugar,; Warmed toffee sauce for dunking

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

My son often requests I make my ring doughnuts because he loves them - however with proving times etc they can be rather time consuming so here's a quicker alternative that's equally as tasty. These fried fluffy banana dough balls or banonuts as my husband comically named them - rolled in cinnamon & sugar are a perfect treat. They are best eaten fresh on the day.

Note: Sometimes I melt and warm up some Carnation dulce de leche and use as a dipping sauce for these - it gives a banoffee vibe!

#banana #doughnuts #selfraisingflour #flour #dough #treat #family #weekend #banoffee #caramel #dulcedeleche #cinnamon #sugar #dessert #fried #under15mins #cheap #budget #lowcost #castersugar #brunch

Note: Sometimes I melt and warm up some Carnation dulce de leche and use as a dipping sauce for these - it gives a banoffee vibe!

#banana #doughnuts #selfraisingflour #flour #dough #treat #family #weekend #banoffee #caramel #dulcedeleche #cinnamon #sugar #dessert #fried #under15mins #cheap #budget #lowcost #castersugar #brunch

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

Note: Sometimes I melt and warm up some Carnation dulce de leche and use as a dipping sauce for these - it gives a banoffee vibe!

#banana #doughnuts #selfraisingflour #flour #dough #treat #family #weekend #banoffee #caramel #dulcedeleche #cinnamon #sugar #dessert #fried #under15mins #cheap #budget #lowcost #castersugar #brunch

Note: Sometimes I melt and warm up some Carnation dulce de leche and use as a dipping sauce for these - it gives a banoffee vibe!

#banana #doughnuts #selfraisingflour #flour #dough #treat #family #weekend #banoffee #caramel #dulcedeleche #cinnamon #sugar #dessert #fried #under15mins #cheap #budget #lowcost #castersugar #brunch

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Ingredients

15 mins

makes 12 servings

100 gself raising flour,
2peeled very ripe bananas, (around 195g),
2 tbspcaster sugar,
1 tspcinnamon,
1 tspvanilla extract,
1/2 tspbaking powder,
Pinchsalt,
1neutral oil for shallow frying such as sunflower/vegetable,
To dust:
2 tspground cinnamon mixed with 4 tbsp granulated sugar,
To serve (optional):
Warmed toffee sauce for dunking

Saved

Steps

15 mins

1

Add oil to a heavy based pan about 2.5cm deep and heat over a low-medium heat. The oil shouldn't be too hot.
2

In a bowl mash the ripe bananas using a fork to form a paste. Add in the cinnamon, salt, baking powder, vanilla extract and sugar. Mix well.
3

Next add in the flour. Beat until a slightly runny batter is created. Test the heat of the oil by adding a tsp mixture in. If it blackens turn heat down a bit.
4

Add tbsp of batter to the oil and fry in batches of about 7.
Fry for about 2-3 mins one one side then flip to repeat on other side until fluffy, pillowy and golden brown.
Transfer straight to a plate with cinnamon sugar on and coat on both sides then leave on some kitchen towel until cool. Enjoy! :)

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on August 21, 2022 07:40

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie