Aval Payasam

Name: Aval Payasam
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 50 gms Chivda/beaten rice flakes; 250 ml milk; 5 tablespoons sugar; 1 tsp cardamon powder; 1 tablespoons chopped nuts; 1 tsp ghee; Few saffron strings

Kavita R @Kavita_R79

#JSC
Aval Payasam is a traditional kheer / pudding recipe made with Chivda/ beaten rice flakes, milk and sugar. This is prepared as a offering to Lord Krishna during Krishna Janmashtami.

Kavita R @Kavita_R79

#JSC
Aval Payasam is a traditional kheer / pudding recipe made with Chivda/ beaten rice flakes, milk and sugar. This is prepared as a offering to Lord Krishna during Krishna Janmashtami.

Saved

Ingredients

12-15 minutes

4-5 servings

50 gmsChivda/beaten rice flakes
250 mlmilk
5 tablespoonssugar
1 tspcardamon powder
1 tablespoonschopped nuts
1 tspghee
Few saffron strings

Saved

Steps

12-15 minutes

1

Dry roast chivda for 2-3 Minutes... and make a coarse powder in mixie.
2

Boil milk.scrape the sides so that it doesn't burn.
3

Add the chivda powder to the boiling milk. Allow it to cook for 5-7 minutes. Add sugar and mix well.
4

Fry nuts in ghee and pour in the aval Payasam. Add cardamom powder, and saffron strings and do an offering to Lord Krishna.